Meanwhile, brush the peaches lightly with vegetable oil and place cut-side down on the grill. Transfer to a cutting board and let rest 5 minutes. Uncover and continue cooking, flipping and basting the pork chops every 2 minutes, until they are golden and well marked, about 8 more minutes. Flip the pork chops and baste with the sauce cover and cook 3 more minutes. Transfer the pork chops to the grill, cover and cook until lightly marked, about 4 minutes. Preheat a grill to medium and lightly brush the grates with vegetable oil. Remove the pork from the refrigerator about 30 minutes before grilling. Set aside the remaining sauce for serving. Transfer 1/4 cup of the sauce to a separate bowl for basting. Bring to a boil, then reduce the heat to medium low and simmer, whisking occasionally, until the sauce thickens slightly, about 8 minutes let cool completely. Make the sauce: Combine the vinegar, preserves, garlic, Worcestershire sauce, mustard powder, red pepper flakes and 3/4 teaspoon salt in a medium saucepan. Cover and refrigerate at least 4 hours or overnight. Add the pork chops to the dish, turning to coat with the spice rub. Pierce both sides of the pork chops with a paring knife (about 12 times per side). I like that it heats evenly and consistently and that it comes pre-seasoned for the first use.Prepare the pork: Combine the brown sugar, paprika, coriander, onion powder, garlic powder, mustard powder, 1 tablespoon salt and 1/4 teaspoon pepper in a large baking dish. Cast Iron Skillet – get one and you will use it forever.Tools I used in the making of this Peach Pork Chops Recipe: Vinegar can be added as well during the cooking.Also, the lemon can be replaced with an orange or lime.You can skip the red pepper flakes or add more, depends how spicy you want the dish to be.For the peaches not to break and become mushy, look for peaches that are not very soft.Because they are usually thinner, they will cook faster. In addition, if you use bone-in pork chops, sear for 5 minutes on 1 side and 3 minutes on the other.Sear the pork chops for 5 minutes on each side.Also, make sure you heat your cast iron, it needs to be hot when you add the oil.I like using a cast-iron skillet for this recipe.Just use a freezer-safe dish, and freeze them for up to 3 months. Then, transfer it to an airtight dish, and refrigerate for up to 4 days. Reheat prior to serving.Īlso, you can freeze it. Simply, let the dish completely cool prior to refrigerating. If you have leftover or want to make this dish in advance, you can easily do so. The meat internal temperature should be 145 degrees F. Bake: Lastly, add the chops back to the pan, and bake for an additional 10 minutes.Cook for about 2-3 minutes, while gently stirring until the peaches begin to soften but don’t lose their shape. Then, add the peaches, lemon zest, sugar, salt, and dried chili flakes. Sear the peaches: Lower heat to medium-low and add some butter.Once browned, remove them from the pan, and set aside on a plate and tent with foil. You want to get them nicely browned but not fully cooked. Then, add the chops, season with salt and pepper, and brown them on each side for 4-6 minutes. Brown the pork chops: Over medium-high heat, in a cast iron pan, add some olive oil.This is a quick and simple recipe to make at home. However, if you are looking for a slow cooker version, try this Thai pork with peanut sauce. I can eat these Peach Pork Chops all summer long for dinner and not complain. The juicy pork is perfect alongside sweet and caramelized peaches with a dash of fresh lemon zest and spicy red pepper flakes. Use an oven-safe pan, so you can make this meal using only one pan. These pork chops are pan-seared and cooked with olive oil and fresh peaches to create the perfect sweet and savory combo. I am a huge fan of sweet and savory recipes, and this one is perfect for those quick summer meals. You can use bone-in pork chops, or as I did, center-cut pork chops. Also, this delicious and colorful meal is ready in just 30 minutes. It is a super easy dinner to make, and you only need one pan. Peach Pork Chops are a summer must-try dish. You might also love my other easy skillet dinners, such as Lemon Garlic Scallops, Beef and Broccoli Stir Fry, and Cajun Chicken Alfredo Pasta. It is so flavorful and colorful, that it does not get any better than that. This is a great and easy summer dinner to prepare. An easy and beautiful one-pan meal, ready in just 30 minutes. Peach Pork Chops are the perfect combination of sweet and savory.
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